BBQ Ribs

Last night we had the missionaries over for dinner. I wanted to make something that would be easy, unique, and delicious, so when I saw that pork ribs were on sale this week, I knew they were the answer to my problem. I bought a full rack of pork ribs and the 4 lbs cost less than $10. I served our delicious BBQ ribs with watermelon, corn on the cob, baked beans, and chips (which nobody touched.) YUM and SO easy, which was GREAT!

Slow Cooker BBQ Ribs

Ingredients:
Ribs
1 bottle of BBQ sauce

Instructions:
Put ribs in crock pot and cover with BBQ sauce. (I had to cut my rib-rack in half to get it to fit and ended up adding a bit more than 1 bottle of sauce, but my ribs were huge and I don't think I needed to add that much.) Cook on low for 8-10 hours or until meat falls off the bone.

I took a picture of my leftovers. (This is for you, Chris.)